epicure

 /ˈep.ɪ.kjʊər/ noun

Someone with a refined taste for food, wine and the good things in life.

Epicure is an independent journal dedicated to gastronomy, fine wines, exceptional stays and culinary travel. For those who seek not necessarily more, but better.

Epicure is about taste in every sense of the word. A restaurant where everything feels just right. A bottle worth remembering. A hotel you wish you could stay at a little longer. And destinations worth going out of your way for.

No endless lists for the sake of it, but a carefully curated selection of places, stories and experiences.

Epicure is editorially independent. Only places, products and experiences we genuinely believe are worth discovering earn a place in our journal or recommendations. Invitations and collaborations may be part of the journey, but they never dictate what we write.

Meet the Epicures

Is it epicure? Our non-negotiables:

  • quality over quantity

  • creativeness

  • attention to detail

  • thoughtful hospitality

  • refined atmosphere

  • price worthy

  • a clear vision or story

  • Collaborate?

    We welcome invitations and press trips. Editorial coverage is never guaranteed.

    Have a place, story or collaboration in mind?
    collabs@epicuresjournal.com.

Join us for a seat at our table? Follow us on Instagram.